If you’re visiting the Kentish town of Tenterden, your local experience will not be complete without dining at The Ferry Inn. Named as one of the best places to eat in Tenterden, they are a pub-slash-restaurant with over four decades in the business.

Upholding Tradition With A Modern Flair

The Ferry Inn is conveniently located at the heart of the Isle of Oxney near Rye. Established in the ‘80s, the business is situated a few miles from the coast. Though they are a traditional restaurant, this country inn is also infused with modern flair giving its customers a relaxed ambience.

One of the must-visit restaurants in Tenterden, The Ferry Inn puts good food quality in high regard as much as they value the importance of giving the best customer experience possible.

Giving The Spotlight To Local Produce

One of the best aspects of The Ferry Inn is its unrivalled ability to offer only the freshest food, drinks, and recreation.

As one of the leading pubs and restaurants in Tenterden, they offer home-cooked meals that shine the spotlight on the town’s local produce. They also have their own garden where they organically grow the fruits and vegetables they serve to their diners.

Their starters range from the classic prawn cocktail to vegan scallops, oyster mushrooms, cauliflower and swish purée. For their main dishes, they offer the best-tasting Moules Marinière (served with garlic bread and fries), Guinea Fowl, and Seafood tagliatelle. They are also the restaurant to dine with if you’re craving for a delectable steak meal (vegan steak is also available).

They also serve a special dish called Local Dungeness Sea Bass Fillets as well as Sunday Roasts — which can be a roast sirloin of Scottish beef or a Kentish lamb. Vegetarian roast is also available.

The Ferry Inn is also popular among diners — locals and tourists alike — for its enviable selection of wine and beer that comes from as near as 5 minutes down the road to as far as Argentina.

Other Things To Do While in Tenterden

While your gastronomic cravings are best satiated at The Ferry Inn, the pub takes pride in the other heritage of the town.

While you’re in Tenterden — dubbed as "The Jewel of the Weald" — don’t miss the chance to catch a ride at the Kent and East Sussex Railway. Whether you’re in for a vintage steam or a diesel train ride, the railway offers a unique experience of exploring the picturesque countryside.

You can also visit the Sissinghurst Castle Garden which boasts a series of small gardens brimming with beautiful seasonal blooms.

If you want to know the rich history of the town, make a stop at the Tenterden and District Museum. First opened in 1976, here you’ll find more about the place’s heritage as well as its architectural gems.

Learn why The Ferry Inn is considered as one of the most exciting places to eat in Tenterden when you head on to their website https://www.oxneyferry.com. You may place reservations by calling 01233 758246. They are open Mondays through Fridays from 12 noon until 3 p.m. And 6 p.m. Until 9 p.m. Store hours on weekdays and bank holidays are from 12 noon until 8 p.m.

Otter (www.tryotter.com) empowers restaurant owners to succeed in online delivery by consolidating delivery services into a single hub, providing insights and analytics to increase sales and having a world-class support team ready to assist 24/7.

Otter are excited to partner with The Original Hot Dog Factory. The Original Hot Dog Factory “America’s Best Hot Dog” franchising since 2019 has more than 40 units in development with franchises opening soon in Brooklyn, Houston, Philadelphia, Atlanta and Detroit. Otter is helping The Original Hot Dog Factory streamline its delivery operations and get their amazing food out to as many customers as possible across the country. The Original Hot Dog Factory are passionate about supporting the restaurant industry and excited to empower America’s Best hot dog restaurant franchise.

Otter provides you with a comprehensive product and service offering that is focused on helping restaurants quickly and sustainably grow an online food ordering business. Their Business Manager and Order Manager tools, in addition to the upgrade to Otter Premium, eliminate the chaos of online ordering.

The system also helps you eliminate human error, reduce food waste, add additional online food ordering services (and new customers), and simplify operations. 

‘Sipsmith Gin is now available within just 30 minutes all across the Capital’

London UK, Tuesday 26th April 2020 – London’s favourite on-demand delivery service has announced a new partnership with the capital’s leading craft gin brand ‘Sipsmith’. Working together to bring Sipsmith to homes across London, the new partnership will now see Booze Up adding a number of award-winning Sipsmith Gins to the wide range of high-quality spirits available for delivery, in under 30 minutes.

Credited with pioneering the gin boom with its original London Dry Gin, Sipsmith is committed to continually harnessing the passion and talent of its distillers, allowing them to defy the boundaries of what is possible and create delicious high quality, handcrafted gin – in the most unique, innovative and delicious flavours. 

The full range of delicately balanced craft gins will be available to order as from Booze Up from Friday 29th May 2020

In addition to the inclusion in Booze Up’s offering, the new partnership is due to coincide with the launch of Sipsmith’s latest limited-edition craft gin creation – Chilli and Lime Gin. Hand crafted using the best quality ingredients, it has been blended and refined to create the perfect zingy spirit with a little added heat, guaranteed to tantalise the taste buds of its sippers.  Full of flavour and ready to drink served simply with tonic water, ice and a lime wedge – the Chilli & Lime Gin is also perfect for creating delicious cocktails, including Margaritas and Mojitos, with just a few additional ingredients.

Booze Up founder Ashleigh Fletcher commented: “Sipsmith is a prestigious name in the world of craft gin – ever better, they’re based here in London. We’re thrilled to be working together to complement our alcohol delivery service and boost our range with some of the finest gins available.”

Ashleigh continued: “We currently offer a wide range of big brand spirits and drinks, as well as a number of snacks and other useful essentials, delivered right across London. We deliver to our customers within 30 minutes.  However, many of our alcohol deliveries arrive much quicker than this! Our fastest recorded delivery is just 40 seconds from the moment of order, to the point the customer received their ordered products. Our delivery execution is extremely stream-lined, and we are constantly striving to further reduce our delivery times and improve our customer experience.   I expect the new Sipsmith partnership will extend our appeal to wider audiences and provide a fantastic platform for the new Sipsmith Chilli and Lime Gin to reach consumers during such unprecedented times.”

To place an order for an alcohol delivery, please visit the official website at https://www.booze-up.com for further details.

About Booze-Up:

Fast, easy and affordable, Booze Up aim to deliver alcohol within 15-35 minutes of an order being placed. Stocking well over 170 products that includes an extensive selection of beers and spirits, same-day wine and champagne delivery, along with an extensive selection of snacks and food - all available for fast delivery across London, Surrey, Kent & Middlesex.

Media Contact:

Contact name: Ashleigh Fletcher

Telephone: 0843 289 2930

Web: https://www.booze-up.com

Eugene, OR: Established in 2000, The San Francisco World Spirits Competition is among the most respected international spirits competitions, and is the largest event of its kind in the U.S. Under the auspices of founder Anthony Dias Blue, judging director Tony Abou-Ganim gathered more than 40 high-profile judges including Dale DeGroff, Julie Reiner, and Ivy Mix. Blood x Sweat x Tears Vodka won a Gold Medal: a major coup for self-taught distiller Ben Green, in only his third year as a maker.

The 2020 Competition drew 2,325 entries from all corners of the world. Of the 189 vodka entries, 30 won Gold Medals. Umberto Luchini, the proprietor and founder of Wolf Spirit Distillery as well as creator and owner of Blood x Sweat x Tears Vodka says: “We are grateful to be ranked alongside great vodka brands including Belvedere and Crystal Head, especially as we are priced 25-65% lower. It took us about a year -- and 3,000 liters of false starts -- to get to a vodka we all loved; our hats are off to our chief maker, Ben Green.”

Hand-crafted from grain to glass using soft white winter wheat from Hamilton Ranch on Rattlesnake Ridge in Washington State and purified water from Oregon's Cascade Mountains, Blood x Sweat x Tears vodka also medaled at the San Diego Spirits Festival. The spirit is usually described as edgy, and third-party reviewers generally describe it as earthy, mineral, and and herbal – particularly calling out notes of juniper – with a clear wheat influence, warm and spicy finish, and overall complexity.

Blood x Sweat x Tears Vodka is currently available in 25 US markets, and partners with Best Friends Animal Society, which is creating no-kill animal shelters at an unprecedented rate.  Please follow Blood x Sweat x Tears Vodka on Facebook and Instagram.

About Wolf Spirit Distillery:  In his late 40s and with his own savings at stake, Umberto Luchini walked away from his CMO position at Campari America to launch Wolf Spirit Distillery, with the mission to live courageously with great purpose; to be honest; and hell-bent on upending the system. Every day, Umberto aims to inspire richer life experiences and satisfy a literal and figurative thirst for what’s real. The distillery’s flagship brand is Blood x Sweat x Tears Vodka, and the company also imports Tom of Finland Organic Vodka, which gives a full 5% of all profits to Tom of Finland Foundation which promotes tolerance toward all sexual orientations.