Bounty Films is excited to announce the he global release of The Set, the world’s first mainstream Queer film. Unavailable for over 50 years, it will now be available via Prime Video, Google Play, Yahoo Movies and Vimeo and on DVD via Amazon Prime on the 21st of February.

'Reeling from his girlfriend’s sexual past, the sensitive Paul Lawrence (SEAN MYERS, Stork) runs off to Sydney in the hopes of attending art school. What he signs up to instead would end up shocking the nation! Paul becomes the protégé of decadent designer Marie Rosefield (BRENDA SENDERS, The Girl From Tomorrow) and through her, enters THE SET, the sensual and seductive world of the Sydney art scene. 

Swimming through this utopia of flamboyant men, camp queens and fierce sissies, Paul quickly begins exploring his own sexuality. Commissioned to work to a top stage director, he succumbs to the charms of the handsome Tony Brown (ROD MULLINAR, Breaker Morant), who is also going out with Paul’s cousin, Kim (BRONWYN BARBER). Although love finds a way through this thorny predicament, things soon turn violent for the young artist. Paul’s not the only one having a sexual awakening though. Elsewhere, his Aunty Peg (Logie award winner, HAZEL PHILLIPS), bored with her husband, is on the hunt for a BIG BROWN BOY, and she’ll do anything to quench her thirst!' 

Based on the novel by iconic Australian actor, ROGER WARD (Max Mad), The Set shocked and thrilled Australian audiences upon its initial release with its frank depiction of sex and nudity. More than just titillation, The Set challenged traditional notions of sexuality and gender, and depicted a progressive Australia where same-sex relationships were considered equal. Although a box office success, The Set was a critical failure and fell into obscurity for 50 years! Until now… 

Bounty Films is extremely proud to bring this important film screaming back into the public conscience via VOD and a deluxe 2-disc release packed with HOURS of bonus content, including Roger Ward’s original novel. Stream Now Prime Video: https://bit.ly/primese.

Prime Video: https://bit.ly/primesetvod

Vimeo on Demand: https://bit.ly/setvimeo

Google Play: http://bit.ly/s3tplay

Marion, MA, Mar 04, 2020 -- South Coast Improvement Company (SCI), a design-build general contractor serving New England and the Mid-Atlantic states, recently hired Jacob Robitaille as its director or production. Robitaille comes to the Marion, Mass. based contractor after working in a project management role at Delbrook/JKS in Quincy, MA.

In his role as director of production, Robitaille works closely with project managers and superintendents to ensure South Coast Improvement projects run smoothly and meet to exceed client expectations.

“What impressed us most about Jake was the breadth of his 14 years of experience, particularly his time in Washington DC where he worked on multiple public and private projects, ranging in scope from $1M to $1.5 B,” said Tom Quinlan, president of South Coast Improvement Company. “In the short time he has been with us, he has put that vast construction experience and his personal skill set to great use, providing exceptional guidance, support and leadership to our project teams and maintaining quality, schedule and client confidence.”

Robitaille earned his bachelor’s degree at Wentworth Institute of Technology. He also holds an OSHA 30 certification.

“I’m thrilled to be part of the South Coast Improvement team. I was very impressed with the atmosphere that Tom and Henry Quinlan have created here,” said Robitaille. “The company has experienced tremendous growth in recent years. I’m looking forward to putting my years of experience on larger projects to work and help the company continue that growth.”

A native of Fairhaven, Massachusetts, Robitaille is married and lives his wife Jennifer and their four children in Freetown, Massachusetts. In his spare time, he serves on the board of the Freetown-Lakeville Athletic Association and coaches basketball and soccer.

For more information South Coast Improvement, please call 508-748-6545 or visit www.southcoastimprovement.com.

About South Coast Improvement Company:
South Coast Improvement offers a range of design, construction and management services across a variety of sectors—interiors as well as exteriors—including office buildings, health care facilities, educational institutions, commercial properties, assisted living facilities, and residential communities.  South Coast Improvement’s services include: Preconstruction analysis; Construction management; General contracting; Design/build services; Capital improvement; Building envelope improvements; and Interior renovations.

For more information, visit www.southcoastimprovement.com or call 508-748-6545.

Media Contact:
Steven V. Dubin, PR Works
This email address is being protected from spambots. You need JavaScript enabled to view it.
781-582-1061

Sharon, MA, Mar 04, 2020 -- Something to moo about. A new Crescent Ridge Dairy delivery route will now serve Malden, Reading, Wakefield, MA. The expanded fleet of 12 classic milk trucks now delivers not only Crescent Ridge’s award winning milk and ice cream, but a full array of hundreds of grocery items with an emphasis on locally grown, locally raised, locally handmade and locally prepared foods. From farm to front door.

“We are delighted to bring the very best of local dairy and food to Malden, Reading and Wakefield,” noted Mark Parrish, the third generation to operate the family business. He added, “The reception to our wholesale, high grade yet affordable food has been rewarding to our entire staff. We look forward to the continued expansion of our farm to front door products and the communities we serve.”

Crescent Ridge Dairy’s recently swept a variety of World Dairy Expo Championship awards. Crescent Ridge Dairy’s 2% white milk, whole milk, mint cookies & cream ice cream and coconut almond bar ice cream each were recognized as the best in their respected categories.

Ever since Crescent Ridge Dairy began making premium ice cream at their humble Sharon, Massachusetts dairy farm, their menu has been regarded as a scoop above the cups and cones of other creameries. Demand for their summer-time treats led to the opening of their dairy bar that overlooks grazing cattle in 1968. Since then, the popularity of Crescent Ridge Dairy’s ice cream has grown from a cult following of regional connoisseurs and travelers to international recognition from some of the world’s most respected publications.

In 2009, National Geographic Magazine’s The 10 Best of Everything Ultimate Guide for Travelers featured Crescent Ridge as one of the 10 Best Ice Creams in the World. They would receive this same honor again in 2012. That same year, Food & Wine Magazine cited Crescent Ridge Dairy as one of the Best Ice Cream Spots in the U.S. In 2014, Men’s Journal would inform anyone left who wasn’t already aware of Crescent Ridge Dairy’s reputation by featuring them in their 27 Best Ice Cream Shops in America article.

Taste the hype for yourself. Crescent Ridge Dairy’s products are available for home delivery in the Greater Boston area and directly from the dairy bar located on their Sharon, Massachusetts Farm. You can also find them on the shelves of Stop & Shops, Shaw’s / Star Markets, Roche Brothers, Whole Foods and other major retailers throughout New England.

The Crescent Ridge Story
Malby and Mildred Parrish started Crescent Ridge in 1932 when they purchased the 44-acre plot farmland on Sharon’s historic Bay Road and made it suitable to grow crops and raise cows for milk. Back then, Malby was able to make his rounds delivering fresh dairy to the community with just one dependable 1928 Chevrolet truck. In less than 10 years, the operation had achieved enough success to justify the installation of a modern pasteurization and bottling plant. By 1953 Crescent Ridge controlled a fleet of milk trucks that served not only families in Sharon, but the neighboring towns of Canton, Stoughton, Norwood, Walpole and Westwood, Massachusetts as well.

Crescent Ridge opened their first Dairy Bar on their original plot of land in 1968. Its popularity has only grown since then, with the ice cream it serves winning the reputation of the best in New England amongst locals and seasoned travelers alike. Years later, National Geographic would name it one of The 10 Best Ice Creams in the World. This expansion and the loyal following Crescent Ridge had developed helped the brand weather the troubled economic climate of the 1970 and prosper into the 1980’s. By the early 1990’s Crescent Ridge began expanding its menu starting with fresh squeezed orange juice.

Mark Parrish became the third generation to operate the family business in 1998. This same year, he made significant investments into Crescent Ridge’s infrastructure by expanding their warehouse, freezer and lab space and making updates to their milk plant. Mark continues to innovate and grow the Crescent Ridge brand. Their products can now be found on the shelves of major stores like Stop & Shop, Whole Foods, Shaw’s / Star Market, Roche Bros, Big Y, Boston Public Market and others. He has teamed up with other local businesses and diversified his own operation to feature fresh seafood, grass-fed beef, pork, chicken, produce, maple syrup and other artisan products in their catalogue.

For more information about home delivery, retail locations and the onsite dairy bar, please click to https://www.crescentridgedairybar.com/ or call (781) 784-274. Visit the cows and staff at 407 Bay Road, Sharon, MA.

Media Contact:
Steven V. Dubin, PR Works
This email address is being protected from spambots. You need JavaScript enabled to view it.
781-582-1061

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