According to a new market research report launched by Inkwood Research, the Global Food Allergen Testing Market is predicted to reach $1398.04 million by 2030, growing at a CAGR of 7.33%.
Browse 49 market data Tables and 44 Figures spread over 190 Pages, along with an in-depth analysis of the Global Food Allergen Testing Market by Technology, Food Tested, & by Geography
This insightful market research report by Inkwood Research focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. The report covers all the aspects of this comprehensive market by assessing major geographies and is a valuable asset for the existing players, new entrants, and future investors. The study presents a detailed market analysis, with inputs derived from industry professionals across the value chain.
Global Food Allergen Testing Market Scenario
Food allergens are proteins misidentified as harmful by the body’s immune system, resulting in a range of symptoms. The most common food allergens are tree nuts, hen’s eggs, cow milk, wheat, soybeans, etc. Different food allergen testing technologies are in place to detect food allergens.
The growing awareness regarding food safety and standards is one of the main growth drivers of the global food allergen testing market. Consumers are demanding fresher foods with lesser preservatives. This has pushed for more food safety standards. Also, food allergy is the most common in children population.
Further, almost 90% of allergies are caused by lactose, wheat, soy, milk, tree nuts, eggs, fish, and shellfish. Accordingly, allergy testing is conducted to detect food allergens and avoid the adverse effects of allergies. This is because allergies can greatly impact the skin, digestive system, and respiratory system. Moreover, the increased food allergy frequency has led to public health issues. Such aspects boost food allergen testing market demands. However, the market growth is restricted by the lack of regulations in developing countries.
The Global Food Allergen Testing Market report provides data tables and includes charts and graphs for visual analysis.
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Market Segmentation
Market by Technology
- Biosensors-Based
- PCR
- Immunoassay-Based/Elisa
- Other Technologies
Market by Food Tested
- Beverages
- Processed Food
- Dairy Products
- Meat and Seafood
- Convenience Foods
- Bakery and Confectionery
- Other Processed Foods
- Baby Food
Report Highlights
- The report provides a detailed analysis of the current and future market trends to identify the investment opportunities
- Market forecasts till 2030, using estimated market values as the base numbers
- Key market trends across the business segments, regions, and countries
- Key developments and strategies observed in the market
- Market dynamics such as drivers, restraints, opportunities, and other trends
- In-depth company profiles of key players and upcoming prominent players
- Growth prospects among the emerging nations through 2030
Companies Profiled
- MICROBAC LABORATORIES INC
- EUROFINS SCIENTIFIC SE
- SYMBIO LABORATORIES
- MERIEUX NUTRISCIENCES
- QUEST DIAGNOSTICS INC
- AURIGA RESEARCH
- 3M
- ALS LIMITED
- BUREAU VERITAS
- INTERTEK GROUP PLC
- NEOGEN CORPORATION
- TÜV SÜD
- SGS SA
- ASUREQUALITY LIMITED
- ROMER LABS DIAGNOSTIC GMBH
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