Pittsburgh, PA - Tara-Peri Chicken, Pittsburgh's decided purveyor of delicious multiethnic dishes from Europe to Africa to the Southern U.S., is thrilled to unveil its highly-anticipated digital cookbook. This heritage cookbook showcases over 30 tantalizing recipes, inviting epicureans to explore the harmonious overlap between Southern and Mediterranean cuisines.
Southern Hospitality: Recipes for Sharing is a culinary treasure trove meticulously curated by the esteemed gastronomic virtuoso, Chef Tara Jones. From crispy fried squid and southern sausage and peppers to grilled cornbread toasts crowned with fresh tomato salad, these dishes have a seat at the table on both sides of the Atlantic. Relish a meticulously crafted Southern appetizer board, savor her pastry chef mother’s snappy butter cookies adorned with handmade lace patterns, and discover the chef’s simple formula for an impeccable southern red gravy.
From a fabulous Brunch and Bites to a bountiful Buffet, Beverages and Bakery, this anticipated cookbook offers a diverse repertoire of recipes that are familiar to Mediterranean and Southern palates. Whether you are a seasoned culinary savant or a neophyte in the realm of gastronomy, the detailed instructions provided in this resplendent cookbook will guide you through the culinary process, guaranteeing a resounding triumph and a palatial epicurean experience.
In addition to the grand unveiling of their digital cookbook, Tara-Peri Chicken proudly celebrates its illustrious culinary achievements. Restaurant Guru, renowned for their discerning acumen, have bestowed Tara-Peri Chicken with their distinguished accolades for culinary brilliance in the years 2023 and 2024, the Recommended award. This prestigious recognition serves as an irrefutable testament to the extraordinary quality and impeccable service that Tara-Peri Chicken has consistently delivered to their valued and loyal patrons.
Tara-Peri Chicken's perpetual acknowledgment bears witness to their dedication to providing an incredible food experience and ensuring unparalleled customer satisfaction.
"We are elated to unveil our Mediterranean-aligned Southern digital cookbook, allowing cooks to savor the essence of Tara-Peri Chicken within the comfort of their own kitchens," enthused Chef Tara Jones. “The recipes within this heritage cookbook represent the culmination of generational recipes, passion and expertise, and we are eager to share them with everyone. We are equally honored to receive the Restaurant Guru Recommended awards two years in a row, as it further solidifies our commitment to excellence across all facets of our restaurant concept and gastronomic enterprise. We are also proud of our five-star Google rating.”
Southern Hospitality: Recipes for Sharing is now available for purchase exclusively on the Tara-Peri Chicken website [www.TaraPeriChicken.com].
For further information about Tara-Peri Chicken, their digital cookbook, heritage restaurant concept and their award-winning cuisine, please contact:
Tara Jones
Awarded Chef, Author, Recipe Developer & Food Stylist
This email address is being protected from spambots. You need JavaScript enabled to view it.
(412) 722-9040
About Tara-Peri Chicken:
Tara-Peri Chicken is Pittsburgh's standout multiethnic food delivery service, founded by the praised culinary artisan, Chef Tara Jones. Renowned for her mouthwatering peri-peri chicken and handmade pastéis de nata, Tara-Peri Chicken is committed to delivering an exceptional culinary experience and ensuring absolute customer satisfaction, as evidenced per their Google reviews. With the launch of their digital cookbook, they aim to transport the spirit of Tara-Peri Chicken to the homes of their esteemed patrons. Tara-Peri Chicken is a heritage restaurant concept currently on hiatus as the chef recovers from elbow surgery, anticipating relaunching as a dine-in restaurant in the future and is open to collaborating with investors and developers who are interested in co-expanding the heritage restaurant concept the chef has fervently developed.